Tag Archives: pampered chef

sometimes there are things that you say about work-related topics that you think you should only say with friends at the bar and then it turns out other people are thinking about it. like, ‘why can’t haiti be part of africa?’ and then this happens. my growing feeling is that there shouldn’t be such aContinueContinue reading “why avon and not tupperware? among other questions on micro-franchises for health (& beauty) commodities in low-income settings”